Choco-Holic Cake

Cake:

1 pkg chocolate cake mix

1 pkg chocolate instant pudding

1 c. milk

1/2 c. sour cream

4 eggs

1 c. chopped walnuts (optional)

2 c. semi-sweet chocolate chips

Mix together and place in a bunt cake pan. Make sure it is really greased so that it doesn't stick.

Cook on 350 for 45-55 min. Make sure that when you poke it it comes out clean.
Let cool about 15 min and put on a cooling rack to set.

Glaze:

1 bar unsweetened chocolate baking bar or 2 oz.

1 1/2 cups powdered sugar

2 tbls water

1 tsp vanilla

melt the chocolate bar and butter in a sauce pan over low heat. Stir until smooth remove from the heat and add in the powder sugar, water and vanilla. Pour glaze over the cake. It will look like this. Mine didn't work out the best cause mine stuck in the pan a little bit.