Sweet Chicken

I had a friend on Facebook put this recipe as her status and so I decided to try making it. It turned out really good.

6 pieces of Chicken

Catalina Dressing

Apricot Preserve

Pineapple Preserve

1 pkg onion soup mix

What I did was put the chicken in a pan and mix about half a cup of the Preserves with the onion soup mix and pour Catalina dressing on top of the chicken. Then spread the Preserve mix on top of the chicken. I cooked it on 350 for about an hour and a half because my chicken was frozen. If it is not cook it about an hour or until the chicken is cooked all the way through.

I put this over rice and my family really loved it. Sorry I don't have a picture of this. I made it for dinner last night and forgot to take a picture of it.