I made this yesterday and we ate it while we were eating and after. It is a fun snack to have or a great dessert.
Separate 2 cans biscuits. Cut each of them into quarters; place in a large bowl.
In a small sauce pan you are going to combine:
3/4 c. packed brown sugar
1/2 c. chopped nuts (optional)
1/3 c. butter
2 tbls. water
Heat until the butter melts. Pour brown sugar mixture over biscuits and toss lightly to coat evenly. Spoon into pan and bake at 400 for 20 to 30 mins.
Cook in a bunt pan and make sure that you grease the pan very well or it will stick to the sides and you will not have it shaped like the pan. After you let it stand for about 3 mins you will want to invert it onto a plate.
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